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DTSTART;TZID=UTC:20230709T170000
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SUMMARY:Flower Hour: Freeze Wild
DESCRIPTION:Get your sweet tooth ready to explore the delicious world of native plant infused ice cream\, surrounded by music courtesy of Floating and the shade and blooms of the Forest Pavilion gardens. \n‍\nCalBG is partnering with Bert & Rocky’s Ice Cream to create three brand new flavors of frozen desserts: ‍ \n\nChocolate Orange Bay Ice Cream: Rich chocolate and tangy orange infused with a hint of earthy\, spicy\, and just a little bit provocative California Bay Laurel.\nBluecurls ‘n Cream: Light\, creamy honey with soothing notes of pine and lavender from the flowers of an iconic and fragrant California shrub\, the Woolly Bluecurls.‍\nElderflower Lemon Sorbet: Floral notes from the delicate blooms of the Blue Elderberry pair delightfully with bright lemon to create this refreshing dairy-free dessert.\n\nAll three flavors will debut during Flower Hour\, with take-home pints available for order and pickup later in July (signup coming soon!). \nTaste your ice cream while enjoying the infectious energy of multi-instrumentalist performer Logan Hone on saxophone\, flute (and more?!) and learning about the native plants that inspired these custom-made tasty treats. \nFlower Hour is a ticketed event; ticket price includes one scoop of each of our native plant frozen dessert flavors (or three scoops of sorbet upon request); drinks will be available for purchase. ID check and wristband required to drink alcohol at this event.
URL:https://inlandempiremagazine.com/event/flower-hour-freeze-wild/
LOCATION:California Botanic Garden\, 1500 N. College Ave.\, Claremont\, CA
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://inlandempiremagazine.com/wp-content/uploads/2023/06/california-botanical-gardens-2.jpg
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