Popular items include the Mediterranean Chops and an array of sandwiches, like the Haus Burger: a seasoned patty (or portabella mushroom), smoked mozzarella, applewood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll. Those who prefer meatless dishes might opt for the “From the Garden” sandwich made with sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, sun-dried tomato hummus, melted provolone, and garlic aioli served on grilled sourdough bread.
Pair your meal with a cocktail, glass of wine or one of several beers. And no meal is complete without dessert. Try the Apelstrudel or a pastry made using traditional French cooking methods. 534 Myrtlewood Drive, Calimesa, (909) 446-0557, thehausbistro.com