COMING THIS MONTH


Economics of Immigration

Economist John Husing answers some of immigration reform's tough questions in this Q&A, like how immigration impacts wages of native-born workers, how it affects the industries, and what are the biggest myths surrounding this controversial topic.



5 Spooky Places

Ghost hunt in five of the spookiest places in the area this Halloween and discover the stories behind the creaks, footsteps and voices.



The Golden Handshake:
Fact or Fiction?

Discover the true story behind the humble beginnings of the San Bernardino barbecue restaurant and how it became the universal billion dollar company known today as McDonald’s.



Next Month

Discover great global dining in the Inland Empire; read about Wyatt Earp's local connection; and find out which cases area attorneys will never forget.







SHOWTIME








Fashion -
Pumped Up Kicks

One shoe can change your life, so the saying goes (think Cinderella). Add some accessories, and voila! With styles from Kenneth Cole, Old Navy, and Swarovski, step out in style with in season and great price fashion.

Players to Watch

As NFL season begins once again, aspiring players are reminded football may have started out as just a hobby, but now it has become a business. Take a look into what it takes for them to make their dream a reality.


Fall’s Best Bets

This month’s events are coming in full force to kick off the holidays. Some of the need-to-see events are Luke Bryan at Glen Helen Amphitheater, Russian Grand Ballet performing Swan Lake at the Fox Performing Arts Center, Shrek the Musical at California Theatre of the Performing Arts, and Oktoberfest at Big Bear Lake Convention Center.

Best in Class 2018

Check out four of the most luxurious cars available for the road today and the features making them sought after.


Deep Flavors

Rest assured, you will not be disappointed when ordering from the Southern-inflected menu of Septembers Taproom & Eatery. Enjoy large portion sizes and great flavors in Rancho Cucamonga.

Food of Love

At Vincenzo’s Olive Tree, everything is virtually made from scratch and made with love by Vincenzo and Marilyn, whose story is in the food they create for their customers.